Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Supervises workers engaged in storing, preparing, and cooking meats, poultry, and other foods in restaurants, catering halls, hospitals, or other establishments to ensure observance of Hebrew dietary laws and customs: Examines incoming purchases of meat and fowl to ensure that slaughtering and selection of meat cuts have been performed according to dietary law. Inspects equipment, utensils, and food supplies to ascertain that separation of dairy and meat products is maintained and that kosher foods and supplies are kept separate from nonkosher foods. Ensures that silverware, dishes, and utensils are sent to prescribed meat kitchen or dairy kitchen for washing. Washes and salts meat and fowl in accordance with Hebrew ritual. Directs kitchen staff in methods of complying with dietary laws. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)53 55 50 45 52 56 49 53 4F 52 2C 4B 41 53 48 52 55 54 48 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010011 01010101 01010000 01000101 01010010 01010110 01001001 01010011 01001111 01010010 00101100 00100000 01001011 01000001 01010011 01001000 01010010 01010101 01010100 01001000 |
HTML Code (1990) (references)S U P E R V I S O R ,   K A S H R U T H |
ISO 10646 (1991-1993) (references)0053 0055 0050 0045 0052 0056 0049 0053 004F 0052 002C 004B 0041 0053 0048 0052 0055 0054 0048 |
Encryption (beginner's substitution cypher): (references)535550395256435349521424535534252555442 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
