Copyright © Philip M. Parker, INSEAD. Terms of Use.

| Domain | Definition |
Food & Agriculture | A food which has been subjected to a quick freezing process. Source: European Union. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)51 55 49 43 4B      46 52 4F 5A 45 4E      46 4F 4F 44 |
| Leonardo da Vinci (1452-1519; backwards) (references)
|
Binary Code (1918-1938, probably earlier) (references)01010001 01010101 01001001 01000011 01001011 00100000 01000110 01010010 01001111 01011010 01000101 01001110 00100000 01000110 01001111 01001111 01000100 |
HTML Code (1990) (references)Q U I C K   F R O Z E N   F O O D |
ISO 10646 (1991-1993) (references)0051 0055 0049 0043 004B      0046 0052 004F 005A 0045 004E      0046 004F 004F 0044 |
Encryption (beginner's substitution cypher): (references)51554337452405249603948240494938 |
| 1. Synonyms 2. Orthography 3. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.