GRAPE MUST WITH FERMENTATION ARRESTED BY THE ADDITION OF ALCOHOL

Domain	Definition
Food & Agriculture	The product which:-has an actual alcoholic strength by volume of not less than 12 % vol but less than 16 % vol, and-is obtained by the addition of a product derived from the distillation of wine to unfermented grape must having a natural alcoholic strength by volume of not less than 8, 5 % vol and derived exclusively from wine grape varieties permitted in the third country of origin. Source: European Union. (references)
Source: compiled by the editor from various references; see credits.

Language		Translations for "GRAPE MUST WITH FERMENTATION ARRESTED BY THE ADDITION OF ALCOHOL"; alternative meanings/domain in parentheses.
Danish		druemost,hvis gæring er standset ved tilsætning af alkohol. (various references)

Dutch		druivemost,waarvan de gisting door toevoegen van alcohol is gestuit. (various references)

Finnish		rypälemehu,jonka käyminen on estetty tai keskeytetty lisäämällä alkoholia. (various references)

French		moût de raisins frais,muté � l'alcool. (various references)

German		mit Alkohol stummgemachter Most aus frischen Weintrauben. (various references)

Greek		γλεύκος νωπών σταφυλιών του οποίου η ζύμωση έχει ανασταλεί με την προσθήκη αλκοόλης. (various references)

Italian		mosto di uve fresche mutizzato con alcole. (various references)

Pig Latin		apegray ustmay ithway ermentationfay arresteday ybay ethay additionay ofay alcoholay.(various references)

Portuguese		mosto de uvas frescas,amuado com álcool. (various references)

Spanish		mosto de uva estrujada apagado con alcohol. (various references)
Source: compiled by the editor from various translation references.

Specialty Definition: GRAPE MUST WITH FERMENTATION ARRESTED BY THE ADDITION OF ALCOHOL