Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Controls water-jacketed kettles or automatic equipment that tempers chocolate preparatory to molding or coating operations: Starts pumps to transfer specified quantity of chocolate from storage tanks or dumps block chocolate into tempering kettles. Observes thermometer and turns valves to admit water or steam into jacket of kettle and to alternately heat and cool chocolate, according to temperature time chart specifications. Starts agitators and scrapers to mix chocolate in tank. Tests viscosity of chocolate with viscosimeter, and adds cocoa butter and lecithin as required. Pumps chocolate from tempering kettle through water-cooled column when using automatic tempering equipment. Sets thermometer dial to regulate temperature of chocolate to achieve specified temper. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)54 45 4D 50 45 52 49 4E 47 2D 4D 41 43 48 49 4E 45 4F 50 45 52 41 54 4F 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010100 01000101 01001101 01010000 01000101 01010010 01001001 01001110 01000111 00101101 01001101 01000001 01000011 01001000 01001001 01001110 01000101 00100000 01001111 01010000 01000101 01010010 01000001 01010100 01001111 01010010 |
HTML Code (1990) (references)T E M P E R I N G - M A C H I N E   O P E R A T O R |
ISO 10646 (1991-1993) (references)0054 0045 004D 0050 0045 0052 0049 004E 0047 002D 004D 0041 0043 0048 0049 004E 0045 004F 0050 0045 0052 0041 0054 004F 0052 |
Encryption (beginner's substitution cypher): (references)543947503952434841154735374243483924950395235544952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
