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TASTE OF ONIONS OR GARLIC

Specialty Definition: TASTE OF ONIONS OR GARLIC

DomainDefinition

Food & Agriculture

Disagreeable flavour and odour arising from organic sulphur compounds. Source: European Union. (references)

Source: compiled by the editor from various references; see credits.

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Modern Translation: TASTE OF ONIONS OR GARLIC

Language Translations for "TASTE OF ONIONS OR GARLIC"; alternative meanings/domain in parentheses.

Danish

  

mercaptansmag, løgsmag. (various references)

   

Dutch

  

knoflooksmaak. (various references)

   

Finnish

  

valkosipulimainen, sipulinmakuinen, sipulimainen, merkaptaanin makuinen. (various references)

   

French

  

gout d'ail. (various references)

   

German

  

Faulböckser. (various references)

   

Greek 

  

σκορδίλα, γεύση σκόρδου. (various references)

   

Italian

  

sapore di aglio. (various references)

   

Pig Latin

  

astetay ofay onionsay oray arlicgay

   

Portuguese

  

gosto aleácio, gosto a tióis, gosto a alho. (various references)

   

Spanish

  

gusto a ajo. (various references)

   

Swedish

  

merkaptansmak. (various references)

Source: compiled by the editor from various translation references.

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INDEX

1. Translations: Modern
2. Bibliography


  

Copyright © Philip M. Parker, INSEAD. Terms of Use.