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TASTE OF SEAWEED OR KELP

Specialty Definition: TASTE OF SEAWEED OR KELP

DomainDefinition

Food & Agriculture

Special taste of wines from vines which have been manured with seaweed. Source: European Union. (references)

Source: compiled by the editor from various references; see credits.

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Modern Translation: TASTE OF SEAWEED OR KELP

Language Translations for "TASTE OF SEAWEED OR KELP"; alternative meanings/domain in parentheses.

Dutch

  

zeewiersmaak. (various references)

   

Finnish

  

levänmakuinen. (various references)

   

French

  

gout de varech. (various references)

   

Greek 

  

γεύση από φύκια. (various references)

   

Italian

  

gusto d'alghe marine. (various references)

   

Pig Latin

  

astetay ofay eaweedsay oray elpkay

   

Portuguese

  

gosto a sargaço. (various references)

   

Spanish

  

gusto a algas. (various references)

Source: compiled by the editor from various translation references.

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INDEX

1. Translations: Modern
2. Bibliography


  

Copyright © Philip M. Parker, INSEAD. Terms of Use.