Copyright © Philip M. Parker, INSEAD. Terms of Use.

| Domain | Definition |
Food & Agriculture | Partly dehydrated milk with an admixture of sucrose and containing by weight not less than 1 % and not more than 8 % fat. Source: European Union. (references) |
Source: compiled by the editor from various references; see credits. | |
| Language | Translations for "SWEETENED CONDENSED PARTLY SKIMMED MILK"; alternative meanings/domain in parentheses. | ||||||||||
Danish | soedet kondenseret letmaelk. (various references) | ||||||||||
Dutch | gecondenseerde gedeeltelijk afgeroomde melk met suiker. (various references) | ||||||||||
French | lait partiellement écrémé concentré sucré. (various references) | ||||||||||
German | gezuckerte teilentrahmte Kondensmilch, gezuckerte teilentrahmte kondensierte Milch. (various references) | ||||||||||
Greek | συμπυκνωμένο ζαχαρούχο γάλα μερικώς αποκορυφωμένο. (various references) | ||||||||||
Italian | latte concentrato parzialmente scremato zuccherato. (various references) | ||||||||||
Pig Latin | eetenedsway ondensedcay artlypay immedskay ilkmay leite condensado parcialmente desnatado. (various references) | ||||||||||
Copyright © Philip M. Parker, INSEAD. Terms of Use.