Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Tests brine in olive barrels, maintains salinity of specified level, and inspects olives for evidence of spoilage: Knocks bung from barrel, using mallet. Siphons sample of solution from cask and reads indicator level, using hydrometer, to measure solution salinity. Replaces solution or adds water or salt to maintain brine salinity at specified level. Feels, smells, and visually examines olives to detect spoilage, wrinkling, and discoloration. Reseals barrel with bung, using mallet. May add vinegar or lactic acid to solution to retard spoilage. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)53 54 4F 52 41 47 45 42 52 49 4E 45 57 4F 52 4B 45 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
|
Binary Code (1918-1938, probably earlier) (references)01010011 01010100 01001111 01010010 01000001 01000111 01000101 00100000 01000010 01010010 01001001 01001110 01000101 00100000 01010111 01001111 01010010 01001011 01000101 01010010 |
HTML Code (1990) (references)S T O R A G E   B R I N E   W O R K E R |
ISO 10646 (1991-1993) (references)0053 0054 004F 0052 0041 0047 0045 0042 0052 0049 004E 0045 0057 004F 0052 004B 0045 0052 |
Encryption (beginner's substitution cypher): (references)53544952354139236524348392574952453952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
