Copyright © Philip M. Parker, INSEAD. Terms of Use.
Definition: Spoon Food |
Spoon FoodNoun1. A diet that does not require chewing; advised for those with intestinal disorders. Source: WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. |
Synonyms: Spoon FoodSynonyms: pap (n), soft diet (n). (additional references) |
| The following statistics estimate the number of searches per day across the major English-language search engines as identified by various trade publications. Hyperlinks lead to commercial use of the expression at Amazon.com. |
| Expression | Frequency per Day |
american spoon food | 14 |
| Source: compiled by the editor from various references; see credits. | |
Scrabble® Enable2K-Verified Anagrams | |
| Words within the letters "d-f-n-o-o-o-o-p-s" | |
-4 letters: fonds, foods, ponds, poods, poofs, poons, snood, snoop, spoof, spoon. | |
-5 letters: dons, fond, fons, food, fops, nods, oops, pods, pond, pons, pood, poof, poon, soon. | |
| Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)53 70 6F 6F 6E 46 6F 6F 64 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010011 01110000 01101111 01101111 01101110 00100000 01000110 01101111 01101111 01100100 |
HTML Code (1990) (references)S p o o n   F o o d |
ISO 10646 (1991-1993) (references)0053 0070 006F 006F 006E 0046 006F 006F 0064 |
Encryption (beginner's substitution cypher): (references)5382818180240818170 |
| 1. Definition 2. Synonyms 3. Images: Slideshow 4. Expressions: Internet | 5. Anagrams 6. Orthography 7. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
