SLIGHTLY DRIED AND SLIGHTLY SMOKED

Domain	Definition
Food & Agriculture	Products whose water/protein ratio in the meat is more than 2. 8 shall be considered as slightly dried and slightly smoked. Source: European Union. (references)
Source: compiled by the editor from various references; see credits.

Language		Translations for "SLIGHTLY DRIED AND SLIGHTLY SMOKED"; alternative meanings/domain in parentheses.
Danish		let toerret eller let roeget. (various references)

Dutch		lichtgedroogd of lichtgerookt. (various references)

French		légèrement séché ou légèrement fumé. (various references)

German		leicht getrocknet oder leicht geraeuchert. (various references)

Greek		ελαφρώς αποξεραμένο ή ελαφρώς καπνιστό. (various references)

Italian		leggermente secco o leggermente affumicato. (various references)

Pig Latin		ightlyslay ieddray anday ightlyslay okedsmay

Portuguese		ligeiramente seco ou ligeiramente fumado. (various references)

Spanish		ligeramente seco o ligeramente ahumado. (various references)
Source: compiled by the editor from various translation references.

Specialty Definition: SLIGHTLY DRIED AND SLIGHTLY SMOKED