SEMI-SKIMMED MILK

Domain	Definition
Food & Agriculture	Milk which has been subject to at least one heat treatment or an authorised treatment of equivalent effect by a milk processor and whose fat content has been brought to at least 1, 5 % an d at most 1, 8 %. Source: European Union. (references)
Source: compiled by the editor from various references; see credits.

Language		Translations for "SEMI-SKIMMED MILK"; alternative meanings/domain in parentheses.
Danish		letmaelk, delvis skummet maelk. (various references)

Dutch		halfvolle melk. (various references)

Finnish		kevytmaito (partly skimmed milk). (various references)

French		lait partiellement écrémé, lait demi-écrémé, lait allégé. (various references)

German		teilentrahmte Milch, fettarme Milch. (various references)

Greek		γάλα μερικώς αποβουτυρωμένο (partly skimmed milk), ημιαποκορυφωμένο γάλα. (various references)

Italian		latte parzialmente scremato. (various references)

Pig Latin		emi-skimmedsay ilkmay

Portuguese		leite semi-desnatado. (various references)

Swedish		mellanmjölk. (various references)
Source: compiled by the editor from various translation references.

Specialty Definition: SEMI-SKIMMED MILK