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SALTING-OUT OF PROTEINS

Specialty Definition: SALTING-OUT OF PROTEINS

DomainDefinition

Medicine

High concentrations of neutral salts tend to precipitate proteins. Source: European Union. (references)

Source: compiled by the editor from various references; see credits.

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Modern Translation: SALTING-OUT OF PROTEINS

Language Translations for "SALTING-OUT OF PROTEINS"; alternative meanings/domain in parentheses.

Danish

  

udsaltning af proteiner. (various references)

   

Dutch

  

uitzouting van eiwitten. (various references)

   

Finnish

  

salting out, proteiinin suoloitus. (various references)

   

French

  

relargage des protéines. (various references)

   

German

  

Aussalzung der Proteine. (various references)

   

Greek 

  

καταβύθιση των πρωτεϊνών με άλατα, εξαλάτωση. (various references)

   

Italian

  

salatura di proteine, insolubilizzazione di proteine. (various references)

   

Pig Latin

  

alting-outsay ofay oteinspray

   

Portuguese

  

precipitação das proteínas por salificação. (various references)

   

Spanish

  

precipitación de proteínas por sales, insolubilización por salado de las proteínas. (various references)

   

Swedish

  

utsaltning av proteiner. (various references)

Source: compiled by the editor from various translation references.

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INDEX

1. Translations: Modern
2. Bibliography


  

Copyright © Philip M. Parker, INSEAD. Terms of Use.