Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Butchers and cleans fowl, fish, and shellfish preparatory to cooking: Cleans and prepares fowl, fish, and shellfish, using knife and fork. Discards inedible parts. Cuts up fowl, using knife and cleaver or bandsaw. Bones game fowl and fish, using boning knife. Reshapes boned fowl into natural form for cooking and serving. Cuts fillets and steaks from fish. May butcher poultry in retail establishment and be designated Sales Clerk, Fresh Poultry (retail trade). (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)50 4F 55 4C 54 52 59 2D 41 4E 44 2D 46 49 53 48 42 55 54 43 48 45 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010000 01001111 01010101 01001100 01010100 01010010 01011001 00101101 01000001 01001110 01000100 00101101 01000110 01001001 01010011 01001000 00100000 01000010 01010101 01010100 01000011 01001000 01000101 01010010 |
HTML Code (1990) (references)P O U L T R Y - A N D - F I S H   B U T C H E R |
ISO 10646 (1991-1993) (references)0050 004F 0055 004C 0054 0052 0059 002D 0041 004E 0044 002D 0046 0049 0053 0048 0042 0055 0054 0043 0048 0045 0052 |
Encryption (beginner's substitution cypher): (references)50495546545259153548381540435342236555437423952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
