Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Tends steam cooker to prepare brines and pickling solutions used for preserving food products: Opens valve to admit required amount of water into steam cooker, observing water gauge or designated mark on cooker. Pours salt or other ingredients, such as vinegar, alum, tumeric, sugar, and flavoring, into water, using measuring container. Mixes ingredients in kettle, using paddle. Admits steam into jacket of cooker and allows solution to boil for specified length of time. Observes temperature gauge and regulates heat to maintain boiling temperature. Tests solution for salt and other preserving content, using salinometer or hydrometer. Adds water, salt, or other ingredients until prescribed specific gravity is attained. Pumps solution to brine vat or holding tank for aging and curing. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)50 49 43 4B 4C 49 4E 47 2D 53 4F 4C 55 54 49 4F 4E 4D 41 4B 45 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010000 01001001 01000011 01001011 01001100 01001001 01001110 01000111 00101101 01010011 01001111 01001100 01010101 01010100 01001001 01001111 01001110 00100000 01001101 01000001 01001011 01000101 01010010 |
HTML Code (1990) (references)P I C K L I N G - S O L U T I O N   M A K E R |
ISO 10646 (1991-1993) (references)0050 0049 0043 004B 004C 0049 004E 0047 002D 0053 004F 004C 0055 0054 0049 004F 004E 004D 0041 004B 0045 0052 |
Encryption (beginner's substitution cypher): (references)504337454643484115534946555443494824735453952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
