Pate De Foie Gras

Definition: Pate De Foie Gras

Pate De Foie Gras

Noun

1. A pate made from goose liver (marinated in cognac) and truffles.

Frequency of Internet Keywords: Pate De Foie Gras

The following statistics estimate the number of searches per day across the major English-language search engines as identified by various trade publications. Hyperlinks lead to commercial use of the expression at Amazon.com.

Anagrams: Pate De Foie Gras

Scrabble® Enable2K-Verified Anagrams
	Words within the letters "a-a-d-e-e-e-f-g-i-o-p-r-s-t"
	-4 letters: isografted.
	-5 letters: aforesaid, asperated, aspirated, deaerates, defeaters, departees, deportees, derogates, desperate, disparage, disparate, driftages, eradiates, federates, feodaries, fidgeters, figeaters, foredates, forestage, fosterage, greediest, pedigrees, periostea, piedforts, predigest, presifted, protegees, proteides, redefeats, redeposit, reposited, separated, tapaderos, tragedies.
Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro.