Copyright © Philip M. Parker, INSEAD. Terms of Use.

| Domain | Definition |
Food & Agriculture | Fresh meat divided into pieces of less than 100 grams. Source: European Union. (references) |
Source: compiled by the editor from various references; see credits. | |
| Language | Translations for "MEAT IN PIECES OF LESS THAN 100 GRAMS"; alternative meanings/domain in parentheses. | ||||||||||||||||
Danish | kød i stykker på under 100 g. (various references) | ||||||||||||||||
Dutch | vlees in stukken van minder dan 100 gram. (various references) | ||||||||||||||||
French | viande en morceaux de moins de cent grammes. (various references) | ||||||||||||||||
German | Fleisch in Stücken von weniger als 100 g. (various references) | ||||||||||||||||
Greek | κρέας σε τεμάχια μικρότερα των εκατό γραμμαρίων. (various references) | ||||||||||||||||
Italian | carne di pezzi di peso inferiore a cento grammi. (various references) | ||||||||||||||||
Pig Latin | eatmay inay iecespay ofay esslay anthay carne em pedaços com menos de 100 gramas. (various references) carne en trozos de menos de cien gramos. (various references) | ||||||||||||||||
Copyright © Philip M. Parker, INSEAD. Terms of Use.