MALO-LACTIC FERMENTATION

Language		Translations for "MALO-LACTIC FERMENTATION"; alternative meanings/domain in parentheses.
Danish		æble-mælkesyregæring. (various references)

Dutch		melkzuurgisting (lactic fermentation), malolactische gisting. (various references)

Finnish		malolaktinen käyminen, omena-maitohappokäyminen. (various references)

French		fermentation malo-lactique. (various references)

German		biologischer Säureabbau, Apfelmilchsäuregärung. (various references)

Greek		μηλογαλακτική ζύμωση. (various references)

Italian		fermentazione malolattica. (various references)

Pig Latin		alo-lacticmay ermentationfay

Portuguese		fermentação malo-láctico. (various references)

Spanish		fermentación malo-láctica. (various references)

Swedish		malolaktisk jäsning, andra jäsning, äppelsyrajäsning. (various references)
Source: compiled by the editor from various translation references.

Domain	Definition
Food & Agriculture	Decomposition of the malic acid in wine to lactic acid carbon dioxide by bacteria. Source: European Union. (references)
Source: compiled by the editor from various references; see credits.

Specialty Definition: MALO-LACTIC FERMENTATION