Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Food & Agriculture | Net heat of combustion(Hunt, Energy dict. ). Source: European Union. (references) |
Public Administration | The number of heat units measured as being liberated when unit mass of fuel is burned in oxygen saturated with water vapour in a bomb under standardised conditions, the residual materials being taken as gaseous oxygen, carbon dioxide, sulphur dioxide and nitrogen, water as water vapour and ash. The standardised conditions are defined in ISO-R-1928-71. The international reference temperature is 25°C(1). Source: European Union. (references) |
| The amount of heat liberated by the complete combustion, under specified conditions, of unit volume of a gas, the water produced by the combustion of the gas being assumed to remain as a vapour, the other products of combustion being referred to the standardised test conditions as applied in different countries. Hencethe net calorific value is the gross calorific value less the latent heat of evaporation of the water that formed during combustion of the fuel(2). Source: European Union. (references) | |
Source: compiled by the editor from various references; see credits. | |
| Language | Translations for "LOW HEAT VALUE"; alternative meanings/domain in parentheses. | ||||||||||
Danish | nedre braendvaerdi (low calorific value, lower heating value, net calorific value, net heating value). (various references) | ||||||||||
Dutch | onderste verbrandingswaarde (low calorific value, lower heating value, net calorific value, net heating value, net specific energy), effectieve warmtewaarde (low calorific value, lower heating value, net calorific value, net heating value), calorische onderwaarde (low calorific value, lower calorific value, lower heating value, net calorific value, net heating value, net specific energy), calorische benedenwaarde (low calorific value, lower heating value, net calorific value, net heating value, net specific energy). (various references) | ||||||||||
French | pouvoir calorifique inférieur (low calorific value, lower calorific value, lower heating value), P.C.I. (low calorific value, lower heating value). (various references) | ||||||||||
German | unterer Heizwert (low calorific value, lower calorific value, lower heating value, net calorific value, net heating value, net specific energy), Hu (hugu, ugh, whew), Heizwert (calorific value), Brennwert (calorific value). (various references) | ||||||||||
Greek | κατώτερη θερμαντική ισχύς (low calorific value, lower heating value, net calorific value, net heating value, net specific energy), κατώτερη θερμαντική αξία (low calorific value, lower heating value, net calorific value, net heating value, net specific energy). (various references) | ||||||||||
Italian | potere calorifico netto (low calorific value, lower heating value, net calorific value, net heating value, net specific energy), potere calorifico inferiore (low calorific value, lower calorific value, lower heating value, net calorific value, net heating value, net specific energy), P.C.I.di un combustibile (low calorific value, lower heating value, net calorific value, net heating value). (various references) | ||||||||||
Pig Latin | owlay eathay aluevay poder calorífico inferior (low calorific value, lower calorific value, lower heating value, net calorific value, net heating value, net specific energy). (various references) | ||||||||||
Scrabble® Enable2K-Verified Anagrams | |
| Words within the letters "a-a-e-e-h-l-l-o-t-u-v-w" | |
-3 letters: alveolate. | |
-4 letters: evaluate. | |
-5 letters: evolute, helluva, ovulate, theelol, vallate, valuate, veloute, wavelet. | |
| Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro. | |
| 1. Translations: Modern 2. Anagrams 3. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
