Copyright © Philip M. Parker, INSEAD. Terms of Use.

LOW FERMENTATION BEER

Specialty Definition: LOW FERMENTATION BEER

DomainDefinition

Food & Agriculture

Beer obtained at a low temperature with bottom yeasts. Source: European Union. (references)

Source: compiled by the editor from various references; see credits.

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Modern Translation: LOW FERMENTATION BEER

Language Translations for "LOW FERMENTATION BEER"; alternative meanings/domain in parentheses.

Danish

  

undergaeret oel (bottom fermentation beer, bottom fermented beer, lager beer). (various references)

   

Dutch

  

ondergistingsbier (bottom fermentation beer, bottom fermented beer, lager beer), ondergegist bier (bottom fermentation beer, bottom fermented beer, lager beer), bier van lage gisting (bottom fermentation beer, bottom fermented beer, lager beer). (various references)

   

French

  

bière de fermentation basse, bière blonde allemande, bière blonde, bière basse. (various references)

   

German

  

untergaeriges Bier (bottom fermentation beer, bottom fermented beer, lager beer). (various references)

   

Italian

  

birra di fermentazione bassa (bottom fermentation beer, bottom fermented beer, lager beer), birra di bassa fermentazione (bottom fermentation beer, bottom fermented beer, lager beer). (various references)

   

Pig Latin

  

owlay ermentationfay eerbay

   

Portuguese

  

cerveja de fermentação baixa (bottom fermentation beer, bottom fermented beer, lager beer). (various references)

   

Spanish

  

cerveza de fermentación baja (bottom fermentation beer, bottom fermented beer, lager beer), cerveza de baja fermentación (bottom fermentation beer, bottom fermented beer, lager beer). (various references)

   

Swedish

  

underjäst öl (bottom fermentation beer, bottom fermented beer, lager beer). (various references)

Source: compiled by the editor from various translation references.

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INDEX

1. Translations: Modern
2. Bibliography


  

Copyright © Philip M. Parker, INSEAD. Terms of Use.