LACTIC FERMENTATION

Language		Translations for "LACTIC FERMENTATION"; alternative meanings/domain in parentheses.
Danish		syrning af maelk, maelkesyregaering, mælkesyregæring, gaering af maelk. (various references)

Dutch		melkzuurgisting (malo-lactic fermentation), het gisten van melk. (various references)

Finnish		maitohappokäyminen (lactic acid fermentation). (various references)

French		fermentation lactique (lactic acid fermentation), fermentation du lait. (various references)

German		Milchsäuregärung (lactic acid fermentation), Milchgärung. (various references)

Greek		γαλακτική ζύμωση (lactic acid fermentation), ζύμωση του γάλακτος. (various references)

Italian		fermentazione lattica (lactic acid fermentation). (various references)

Pig Latin		acticlay ermentationfay

Portuguese		fermentação láctica (lactic acid fermentation), fermentação do leite. (various references)

Spanish		fermentación láctica (lactic acid fermentation), fermentación de la leche. (various references)

Swedish		syrning, mjölksyrajäsning (lactic acid fermentation). (various references)
Source: compiled by the editor from various translation references.

Anagrams: LACTIC FERMENTATION

Scrabble® Enable2K-Verified Anagrams
	Words within the letters "a-a-c-c-e-e-f-i-i-l-m-n-n-o-r-t-t-t"
	-4 letters: antireflection.
	-5 letters: interactional, intercalation, metafictional, recontaminate, terminational.
Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro.

Alternative Orthography: LACTIC FERMENTATION

Hexadecimal (or equivalents, 770AD-1900s) (references)

Leonardo da Vinci (1452-1519; backwards) (references)

Binary Code (1918-1938, probably earlier) (references)

HTML Code (1990) (references)

ISO 10646 (1991-1993) (references)

Encryption (beginner's substitution cypher): (references)

Domain	Definition
Food & Agriculture	Fermentation in which lactic acid is produced from carbohydrate materials by the action of the lactic acid bacteria. Source: European Union. (references)
Source: compiled by the editor from various references; see credits.

Specialty Definition: LACTIC FERMENTATION