Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Food & Agriculture | A special extract for aromatic herbs used for flavouring vermouth. Source: European Union. (references) |
Source: compiled by the editor from various references; see credits. | |
| Language | Translations for "HERBAL EXTRACT FOR VERMOUTH"; alternative meanings/domain in parentheses. | ||||||||||||||||||||||
Danish | malurtekstrakt (vermouth essence). (various references) | ||||||||||||||||||||||
Dutch | kruidenextract voor Vermouth (vermouth essence). (various references) | ||||||||||||||||||||||
Finnish | vermuttiyrttiseos (vermouth essence). (various references) | ||||||||||||||||||||||
French | extrait pour vermouth. (various references) | ||||||||||||||||||||||
Greek | εκχύλισμα για την παρασκευή VERMOUTH (vermouth essence). (various references) | ||||||||||||||||||||||
Italian | estratto per vermut (vermouth essence). (various references) | ||||||||||||||||||||||
Pig Latin | erbalhay extractay orfay ermouthvay extracto de vermute (vermouth essence). (various references) extracto para vermú (vermouth essence). (various references) vermouthessens (vermouth essence). (various references) | ||||||||||||||||||||||
Hexadecimal (or equivalents, 770AD-1900s) (references)48 45 52 42 41 4C 45 58 54 52 41 43 54 46 4F 52 56 45 52 4D 4F 55 54 48 |
| Leonardo da Vinci (1452-1519; backwards) (references)
|
Binary Code (1918-1938, probably earlier) (references)01001000 01000101 01010010 01000010 01000001 01001100 00100000 01000101 01011000 01010100 01010010 01000001 01000011 01010100 00100000 01000110 01001111 01010010 00100000 01010110 01000101 01010010 01001101 01001111 01010101 01010100 01001000 |
HTML Code (1990) (references)H E R B A L   E X T R A C T   F O R   V E R M O U T H |
ISO 10646 (1991-1993) (references)0048 0045 0052 0042 0041 004C 0045 0058 0054 0052 0041 0043 0054 0046 004F 0052 0056 0045 0052 004D 004F 0055 0054 0048 |
Encryption (beginner's substitution cypher): (references)423952363546239585452353754240495225639524749555442 |
| 1. Translations: Modern 2. Orthography 3. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
