FERMENTATION OF SKINS

  

Copyright © Philip M. Parker, INSEAD. Terms of Use.

FERMENTATION OF SKINS

Specialty Definition: FERMENTATION OF SKINS

DomainDefinition

Food & Agriculture

Method of winemaking in which the juice is separated from the skins after crushing and is fermented without the skins. The usual method used for white wines. Source: European Union. (references)

Source: compiled by the editor from various references; see credits.

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Modern Translation: FERMENTATION OF SKINS

Language Translations for "FERMENTATION OF SKINS"; alternative meanings/domain in parentheses.

Danish

  

fremstilling af hvidvin, maskgæring. (various references)

   

Dutch

  

laten gisten in kuipen, bereiding van witte wijn. (various references)

   

Finnish

  

valkoviinin valmistus. (various references)

   

French

  

vinification en blanc, cuvaison (fermentation on skins), cuvage (fermentation on skins). (various references)

   

German

  

Weißweinbereitung, Maischegärung (fermentation on skins). (various references)

   

Greek 

  

ζύμωση σε κάδους, οινοποίηση με ζύμωση χωρίς τα στέμφυλα, οινοποίηση λευκών. (various references)

   

Italian

  

fermentazione con vinacce, vinificazione in bianco. (various references)

   

Pig Latin

  

ermentationfay ofay insskay

   

Portuguese

  

maceração (mortification), bica aberta. (various references)

   

Spanish

  

fermentación con hollejos, vinificación en virgen, vinificación en blanco. (various references)

   

Swedish

  

jäsning utan skal. (various references)

Source: compiled by the editor from various translation references.

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Anagrams: FERMENTATION OF SKINS

Scrabble® Enable2K-Verified Anagrams

Words within the letters "a-e-e-f-f-i-i-k-m-n-n-n-o-o-r-s-s-t-t"

-5 letters: nonmonetarists, reinfestations.

Source: compiled by the editor from various references; see credits.

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INDEX

1. Translations: Modern
2. Anagrams
3. Bibliography


  

Copyright © Philip M. Parker, INSEAD. Terms of Use.