FATTY ACIDS

"FATTY ACIDS" is a plural of: fatty acid.

Health

Source: compiled by the editor from various references; see credits.

Crosswords: FATTY ACIDS

References

• The 2000 Import and Export Market for Fatty Acids, Acid Oils, and Residues in Europe (reference)

• The 2002 World Forecasts of Fatty Acids, Acid Oils, and Residues Export Supplies (reference)

• The 2003 World Forecasts of Fatty Acids, Acid Oils, and Residues Export Supplies (reference)

• The World Market for Fatty Acids, Acid Oils, and Residues: A 2003 Global Trade Perspective (reference)

  (more reference examples)

Books

• Cellular Proteins Binding Fatty Acids (reference)

• Essential Fatty Acids (Woodland Health Ser) (reference)

  (more book examples)

Periodicals

• International Society For The Study Of Fatty Acids And Lipids Membership (reference)

• Prostaglandins Leukotrienes & Essential Fatty Acids (reference)

  (more periodical examples)

Source: compiled by the editor from various references; see credits.

Shading from soybeans leaves decreases the percentage of oleic acid in the seeds in relation to other fatty acids. Photo by Scott Bauer. Credit: USDA ARS News.

Source: pictures compiled by the editor from various references; see picture credits.

Health

These fatty acids increase the risk of gallstones. (references)

People with diabetes generally have high levels of fatty acids called triglycerides. (references)

Eat a healthy diet. Choose, prepare, and eat foods low in fats, saturated fatty acids, and cholesterol. (references)

Business

Efamol is one of the leading specialists in essential fatty acids and accounts for 5 percent of the total U.K. nutritional supplement market. (references)

As a result, in May 2000 the EU Commission approved a proposal for a Directive on Food Supplements to improve the safety and quality of vitamins and minerals and harmonize national regulations on their sale. The Commission hopes the Directive will come into force by June 2002, with all products required to be fully compliant by 2004. Although the proposed Directive currently applies only to vitamins and minerals, in the future it may be extended to cover the regulation of other such supplements as amino acids, essential fatty acids, fiber, and plant and herbal supplements. (references)

Source: compiled by the editor from ICON Group International, Inc.; see credits.

Expressions using "FATTY ACIDS": essential fatty acids ♦ free fatty acids ♦ non esterified fatty acids ♦ unesterified fatty acids. Additional references.

Danish

flerumaettede fedtsyrer (polyethenoid fatty acids), fordampelige fedtsyrer (volatile fatty acids), frie fedtsyrer (free fatty acids), E472d (tartaric acid esters of mono-and di-glycerides of fatty acids), eddikesyreestere af mono-og diglycerider af spisefedtsyrer (acetic acid esters of mono-and di-glycerides of fatty acids), eddikesyre,vinsyreestere af mono-og diglycerider af spisefedtsyrer (mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), E498 (partial polyglycerol esters of polycondensated fatty acids of castor oil), E477 (either alone or mixed with diesters, monoesters of propylene glycol and of fatty acids), E475 (non-polymerized, polyglycol esters of fatty acids), enkeltumættede fedtsyrer (mono-unsaturate, mono-unsaturated fatty acids, monounsaturates), E472e (mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), essentiel fedtsyre (essential fatty acid, essential fatty acids), E472c (citric acid esters of mono-and di-glycerides of fatty acids), E472b (lactic acid esters of mono-and di-glycerides of fatty acids), E472a (acetic acid esters of mono-and di-glycerides of fatty acids), E471 (mono-and diglycerides of fatty acids), E470 (alone or in mixtures, derived either from edible fats or from distilled edible fatty acids, potassium and calcium salts of edible fatty acids, sodium), disse salte fremstilles enten af spiselige fedtstoffer eller af destillerede spisefedtsyrer (alone or in mixtures, derived either from edible fats or from distilled edible fatty acids, potassium and calcium salts of edible fatty acids, sodium), diene fedtsyrer (diethenoid fatty acids), citronsyreestere af mono-og diglycerider af spisefedtsyrer (citric acid esters of mono-and di-glycerides of fatty acids), E472f (mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), monoumaettede fedtsyrer (monoethenoid fatty acids, monounsaturated fatty acids), triene fedtsyrer (triethenoid fatty acids), propylenglycolestere af spisefedtsyrer (either alone or mixed with diesters, monoesters of propylene glycol and of fatty acids), polyumaettede fedtsyrer (polyethenoid fatty acids), polyglycerol-polyricinoleat (partial polyglycerol esters of polycondensated fatty acids of castor oil), polyglycerolestere af spisefedtsyrer (non-polymerized, polyglycol esters of fatty acids), oxiderede fedtsyrer (oxygenated fatty acids), enkeltumættet fedtsyre (mono-unsaturate, mono-unsaturated fatty acids, monounsaturates), natrium-,kalium-og calciumsalte af spisefedtsyrer,alene eller blandede (alone or in mixtures, derived either from edible fats or from distilled edible fatty acids, potassium and calcium salts of edible fatty acids, sodium), acetylencarboxylsyrer (ethynoid fatty acids), mono-og diglycerider af spisefedtsyrer (mono-and diglycerides of fatty acids), mono-og diacetylvinsyreestere af mono-og diglycerider af spisefedtsyrer (mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), monoene fedtsyrer (monoethenoid fatty acids, monounsaturated fatty acids), maelkesyreestere af mono-og diglycerider af spisefedtsyrer (lactic acid esters of mono-and di-glycerides of fatty acids), ikke-esterificerede fedtsyrer (free fatty acids), vinsyreestere af mono-og diglycerider af spisefedtsyrer (tartaric acid esters of mono-and di-glycerides of fatty acids), enkeltumaettede fedtsyrer (monoethenoid fatty acids, monounsaturated fatty acids), oploesningen goeres sur ved hjaelp af saltsyre,for at man kan frigoere fedtsyrer fra saeben (the solution is acidified with hydrochloric acid to release the soap fatty acids). (various references)

Dutch

E472d (tartaric acid esters of mono-and di-glycerides of fatty acids), essentieel vetzuur (essential fatty acid, essential fatty acids), enkelvoudig onverzadigde vetzuren (monoethenoid fatty acids, mono-unsaturate, monounsaturated fatty acids, mono-unsaturated fatty acids, monounsaturates), enkelvoudig onverzadigd vet (mono-unsaturate, mono-unsaturated fatty acids, monounsaturates), E498 (partial polyglycerol esters of polycondensated fatty acids of castor oil), E477 (either alone or mixed with diesters, monoesters of propylene glycol and of fatty acids), E475 (non-polymerized, polyglycol esters of fatty acids), aanzuren van de oplossing met zoutzuur om de vetzuren uit de zeep vrij te maken (the solution is acidified with hydrochloric acid to release the soap fatty acids), E472e (mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), E472c (citric acid esters of mono-and di-glycerides of fatty acids), E472b (lactic acid esters of mono-and di-glycerides of fatty acids), E472a (acetic acid esters of mono-and di-glycerides of fatty acids), E471 (mono-and diglycerides of fatty acids), E470 (alone or in mixtures, derived either from edible fats or from distilled edible fatty acids, potassium and calcium salts of edible fatty acids, sodium), dietheenvetzuren (diethenoid fatty acids), al dan niet gemengd met diësters (either alone or mixed with diesters, monoesters of propylene glycol and of fatty acids), E472f (mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), mono-en diglyceriden van vetzuren veresterd met citroenzuur (citric acid esters of mono-and di-glycerides of fatty acids), tieetheenvetzuren (triethenoid fatty acids), polyglycerolesters (non-polymerized, polyglycol esters of fatty acids), partiële polyglycerolesters van gepolycondenseerde ricinusvetzuren (partial polyglycerol esters of polycondensated fatty acids of castor oil), natrium-,kalium-of calciumzouten van in spijsvetten voorkomende vetzuren,al dan niet gemengd,verkregen uit spijsvetten of uit gedistilleerde vetzuren van spijsvetten (alone or in mixtures, derived either from edible fats or from distilled edible fatty acids, potassium and calcium salts of edible fatty acids, sodium), monoglyceriden en diglyceriden van in spijsvetten voorkomende vetzuren (mono-and diglycerides of fatty acids), mono-en diglyceriden van vetzuren,veresterd met melkzuur (lactic acid esters of mono-and di-glycerides of fatty acids), mono-en diglyceriden van vetzuren veresterd met wijnsteenzuur (tartaric acid esters of mono-and di-glycerides of fatty acids), esters van polyglycerol met ongepolymeriseerde vetzuren (non-polymerized, polyglycol esters of fatty acids), mono-en diglyceriden van vetzuren veresterd met een mengsel van azijnzuur en wijnsteenzuur (mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), meervoudig onverzadigde vetzuren (polyethenoid fatty acids, poly-unsaturated fatty acids), mono-en diglyceriden van vetzuren veresterd met azijnzuur (acetic acid esters of mono-and di-glycerides of fatty acids), mono-en diglyceriden van in spijsvetten voorkomende vetzuren veresterd met wijnsteenzuur (tartaric acid esters of mono-and di-glycerides of fatty acids), mono-en diglyceriden van in spijsvetten voorkomende vetzuren veresterd met monoacetylwijnsteenzuur en diacetylwijnsteenzuur (mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), mono-en diglyceriden van in spijsvetten voorkomende vetzuren veresterd met melkzuur (lactic acid esters of mono-and di-glycerides of fatty acids), mono-en diglyceriden van in spijsvetten voorkomende vetzuren veresterd met citroenzuur (citric acid esters of mono-and di-glycerides of fatty acids), mono-en diglyceriden van in spijsvetten voorkomende vetzuren veresterd met azijnzuur (acetic acid esters of mono-and di-glycerides of fatty acids), vluchtige vetzuren (volatile fatty acids), mono-en diglyceriden van vetzuren veresterd met mono-acetylwijnsteenzuur en diacetylwijnsteenzuur (mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids). (various references)

Finnish

E 472f (E472f, mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), kalium-ja kalsiumsuolat joko yksittäin tai seoksina (alone or in mixtures, derived either from edible fats or from distilled edible fatty acids, E470, potassium and calcium salts of edible fatty acids, sodium), kaksityydyttymätön rasvahappo (di-unsaturated fatty acids), kaksinkertaisesti tyydyttymätön rasvahappo (di-unsaturated fatty acids), haihtuva rasvahappo (volatile fatty acids), E 498 (E498, partial polyglycerol esters of polycondensated fatty acids of castor oil), E 470 (alone or in mixtures, derived either from edible fats or from distilled edible fatty acids, E470, potassium and calcium salts of edible fatty acids, sodium), E 475 (E475, non-polymerized, polyglycol esters of fatty acids), monityydyttymätön rasvahappo (poly-unsaturated fatty acids), E 472e (E472e, mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), E 472d (E472d, tartaric acid esters of mono-and di-glycerides of fatty acids), E 472c (citric acid esters of mono-and di-glycerides of fatty acids, E472c), E 472b (E472b, lactic acid esters of mono-and di-glycerides of fatty acids), E 472a (acetic acid esters of mono-and di-glycerides of fatty acids, E472a), E 471 (E471, mono-and diglycerides of fatty acids), E 477 (E477, either alone or mixed with diesters, monoesters of propylene glycol and of fatty acids), rasvahappojen mono-ja diglyseridien maitohappoesterit (E472b, lactic acid esters of mono-and di-glycerides of fatty acids), risiiniöljyn polykondensoitujen rasvahappojen osittaiset polyglyseroliesterit (E498, partial polyglycerol esters of polycondensated fatty acids of castor oil), ravintorasvojen tai tislattujen ravintorasvahappojen natrium- (alone or in mixtures, derived either from edible fats or from distilled edible fatty acids, E470, potassium and calcium salts of edible fatty acids, sodium), rasvahappojen propyleeniglykoliesterit (E477, either alone or mixed with diesters, monoesters of propylene glycol and of fatty acids), rasvahappojen polyglyseroliesterit (E475, non-polymerized, polyglycol esters of fatty acids), rasvahappojen mono-ja diglyseridit (E471, mono-and diglycerides of fatty acids), rasvahappojen mono-ja diglyseridien viinihappoesterit (E472d, tartaric acid esters of mono-and di-glycerides of fatty acids), kolmetyydyttymätön rasvahappo (tri-unsaturated fatty acids), rasvahappojen mono-ja diglyseridien mono-ja diasetyyliviinihappoesterit (E472e, mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), kolminkertaisesti tyydyttymätön rasvahappo (tri-unsaturated fatty acids), rasvahappojen mono-ja diglyseridien etikka-ja viinihappoesterien seokset (E472f, mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), rasvahappojen mono-ja diglyseridien etikkahappoesterit (acetic acid esters of mono-and di-glycerides of fatty acids, E472a), polytyydyttymätön rasvahappo (poly-unsaturated fatty acids), polyeeni (poly-unsaturated fatty acids), monotyydyttymätön rasvahappo (mono-unsaturate, mono-unsaturated fatty acids, monounsaturates), välttämätön rasvahappo (E.F.A., essential fatty acid, essential fatty acids), rasvahappojen mono-ja diglyseridien sitruunahappoesterit (citric acid esters of mono-and di-glycerides of fatty acids, E472c). (various references)

French

acides gras diéthylèniques (diethenoid fatty acids), AGNE (free fatty acids, non esterified fatty acids, unesterified fatty acids), AGL (free fatty acids, non esterified fatty acids, unesterified fatty acids), acidification de la solution avec de l'acide chlorhydrique afin de libérer les acides gras du savon (the solution is acidified with hydrochloric acid to release the soap fatty acids), acides gras volatils (volatile fatty acids), acides gras triéthylèniques (triethenoid fatty acids), acides gras polyinsaturés (polyethenoid fatty acids, poly-unsaturated fatty acids), acides gras oxydés (oxygenated fatty acids), acides gras non estérifiés (free fatty acids, non esterified fatty acids, unesterified fatty acids), acides gras monoinsaturés (monoethenoid fatty acids, monounsaturated fatty acids), acide gras di-éthénique (di-unsaturated fatty acids), acides gras estérifiés (esterized fatty acids), E470 (derived either from edible fats or from distilled edible fatty acids, potassium and calcium salts of edible fatty acids), acides gras acétyléniques (ethynoid fatty acids), acide gras tri-éthénique (tri-unsaturated fatty acids), acide gras poly-insaturé (poly-unsaturated fatty acids), acide gras non-estérifié (free fatty acids), acide gras non estérifié (free fatty acids), acide gras mono-insaturé (mono-unsaturated fatty acids), acide gras mono-éthénique (mono-unsaturated fatty acids), acide gras libre (free fatty acid, free fatty acids), acide gras indispensable (essential fatty acid, essential fatty acids), acide gras essentiel (essential fatty acid, essential fatty acids), acides gras libres (free fatty acids, non esterified fatty acids, unesterified fatty acids), E498 (partial polyglycerol esters of polycondensated fatty acids of castor oil), sels de sodium,de potassium,de calcium des acides gras alimentaires,seuls ou en mélange,obtenus � partir de matières grasses comestibles ou d'acides gras alimentaires distillés (derived either from edible fats or from distilled edible fatty acids, potassium and calcium salts of edible fatty acids), mono-et diglycérides d'acides gras alimentaires (mono-and diglycerides of fatty acids), monoesters du propylène glycol et des acides gras alimentaires seuls ou en mélange avec des diesters (monoesters of propylene glycol and of fatty acids), monoènes (monoethenoid fatty acids, monounsaturated fatty acids), esters tartriques des mono-et diglycérides d'acides gras (tartaric acid esters of mono-and di-glycerides of fatty acids), esters polyglycériques des acides gras alimentaires non polymérisés (polyglycol esters of fatty acids), esters partiels de polyglycérol d'acides gras de ricin polycondensés (partial polyglycerol esters of polycondensated fatty acids of castor oil), esters monoacétyltartrique et diacétyltartrique des mono-et diglycérides d'acides gras (mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), esters mixtes acétiques et tartriques des mono-et diglycérides d'acides gras (mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), esters lactiques des mono-et diglycérides d'acides gras (lactic acid esters of mono-and di-glycerides of fatty acids), biosynthèse des acides gras (biosynthesis of fatty acids), esters acétiques des mono-et diglycérides d'acides gras (acetic acid esters of mono-and di-glycerides of fatty acids), diènes (diethenoid fatty acids), E477 (monoesters of propylene glycol and of fatty acids), E475 (polyglycol esters of fatty acids), E472f (mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), E472e (mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), E472d (tartaric acid esters of mono-and di-glycerides of fatty acids), E472c (citric acid esters of mono-and di-glycerides of fatty acids), E472b (lactic acid esters of mono-and di-glycerides of fatty acids), E472a (acetic acid esters of mono-and di-glycerides of fatty acids), E471 (mono-and diglycerides of fatty acids), triènes (triethenoid fatty acids), esters citriques des mono-et diglycérides d'acides gras (citric acid esters of mono-and di-glycerides of fatty acids). (various references)

German

Fettsäuren. (various references)

Greek 

λιπαρά οξέα. (various references)

Italian

acido grasso essenziale (E.F.A., essential fatty acid, essential fatty acids), E472c (citric acid esters of mono-and di-glycerides of fatty acids, E472c), E472b (E472b, lactic acid esters of mono-and di-glycerides of fatty acids), E472a (acetic acid esters of mono-and di-glycerides of fatty acids, E472a), E471 (E471, mono-and diglycerides of fatty acids), E470 (alone or in mixtures, derived either from edible fats or from distilled edible fatty acids, E470, potassium and calcium salts of edible fatty acids, sodium), acidi grassi acetinilenici (ethynoid fatty acids), acido grasso monoinsaturo (mono-unsaturate, mono-unsaturated fatty acids, monounsaturates), E472f (E472f, mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), acidificazione della soluzione con acido cloridrico per liberare gli acidi grassi del sapone (the solution is acidified with hydrochloric acid to release the soap fatty acids), acidi grassi poliinsaturi (polyethenoid fatty acids), acidi grassi ossidati (oxygenated fatty acids), acidi grassi monoinsaturi (monoethenoid fatty acids, monounsaturated fatty acids), acidi grassi insaturi trietenoidi (triethenoid fatty acids), acidi grassi insaturi (diethenoid fatty acids), dietenoidi (diethenoid fatty acids), esteri lattici dei mono-e digliceridi degli acidi grassi (E472b, lactic acid esters of mono-and di-glycerides of fatty acids), monoinsaturi (mono-unsaturate, mono-unsaturated fatty acids, monounsaturates), mono-ed digliceridi degli acidi grassi alimentari (E471, mono-and diglycerides of fatty acids), esteri tartarici dei mono-e digliceridi degli acidi grassi (E472d, tartaric acid esters of mono-and di-glycerides of fatty acids), esteri poligliceridi degli acidi grassi alimentari non polimerizzati (E475, non-polymerized, polyglycol esters of fatty acids), esteri parziali di poliglicerolo di acidi grassi di ricino policondensati (E498, partial polyglycerol esters of polycondensated fatty acids of castor oil), E472d (E472d, tartaric acid esters of mono-and di-glycerides of fatty acids), esteri misti acetico-tartarici dei mono-e digliceridi degli acidi grassi (E472f, mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), E472e (E472e, mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), esteri citrici dei mono-e digliceridi degli acidi grassi (citric acid esters of mono-and di-glycerides of fatty acids, E472c), esteri acetici dei mono-e digliceridi degli acidi grassi (acetic acid esters of mono-and di-glycerides of fatty acids, E472a), E498 (E498, partial polyglycerol esters of polycondensated fatty acids of castor oil), E477 (E477, either alone or mixed with diesters, monoesters of propylene glycol and of fatty acids), E475 (E475, non-polymerized, polyglycol esters of fatty acids), sali di sodio,di potassio o di calcio degli acidi grassi alimentari,soli o in miscela,ottenuti da materie grasse commestibili e da acidi grassi alimentari distillati (alone or in mixtures, derived either from edible fats or from distilled edible fatty acids, E470, potassium and calcium salts of edible fatty acids, sodium), esteri mono-e diacetiltartarici dei mono-e digliceridi degli acidi grassi (E472e, mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids). (various references)

Pig Latin

attyfay acidsay

Portuguese

ésteres lácticos de mono e diacilgliceróis de ácidos gordos alimentares (E472b, lactic acid esters of mono-and di-glycerides of fatty acids), ésteres poliglicéridos de ácidos gordos não polimerizados (E475, non-polymerized, polyglycol esters of fatty acids), ésteres poliglicéridos de ácidos gordos alimentares (E475, non-polymerized, polyglycol esters of fatty acids), ésteres parciais de poliglicerol de ácidos gordos de ricino policondensados (E498, partial polyglycerol esters of polycondensated fatty acids of castor oil), ésteres monoacetiltartáricos e diacetiltartáricos dos mono e diglicéridos de ácidos gordos alimentares (E472e, mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), ésteres monoacetiltartáricos e diacetiltartáricos de mono e diacilgliceróis de ácidos gordos alimentares (E472e, mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), ésteres mistos acéticos e tartáricos dos mono e diglicéridos de ácidos gordos alimentares (E472f, mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), ácido gordo essencial (E.F.A., essential fatty acid, essential fatty acids), ésteres lácticos dos mono e diglicéridos de ácidos gordos alimentares (E472b, lactic acid esters of mono-and di-glycerides of fatty acids), E470 (alone or in mixtures, derived either from edible fats or from distilled edible fatty acids, E470, potassium and calcium salts of edible fatty acids, sodium), ésteres de propilenoglicol e ácidos gordos (E477, either alone or mixed with diesters, monoesters of propylene glycol and of fatty acids), ésteres cítricos dos mono e diglicéridos de ácidos gordos alimentares (citric acid esters of mono-and di-glycerides of fatty acids, E472c), ésteres cítricos de mono e diacilgliceróis de ácidos gordos alimentares (citric acid esters of mono-and di-glycerides of fatty acids, E472c), ésteres acéticos dos mono e diglicéridos de ácidos gordos alimentares (acetic acid esters of mono-and di-glycerides of fatty acids, E472a), ésteres acéticos de mono e diacilgliceróis de ácidos gordos alimentares (acetic acid esters of mono-and di-glycerides of fatty acids, E472a), ácido gordo monoinsaturado (mono-unsaturate, mono-unsaturated fatty acids, monounsaturates), ésteres mistos acéticos e tartáricos de mono e diacilgliceróis de ácidos gordos alimentares (E472f, mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), E472f (E472f, mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), polímeros de glicéridos (E475, non-polymerized, polyglycol esters of fatty acids), polímeros de acilgliceróis (E475, non-polymerized, polyglycol esters of fatty acids), mono-insaturados (mono-unsaturate, mono-unsaturated fatty acids, monounsaturates), mono e diglicéridos de ácidos gordos alimentares (E471, mono-and diglycerides of fatty acids), mono e diacilgliceróis de ácidos gordos alimentares (E471, mono-and diglycerides of fatty acids), E498 (E498, partial polyglycerol esters of polycondensated fatty acids of castor oil), ésteres tartáricos de mono e diacilgliceróis de ácidos gordos alimentares (E472d, tartaric acid esters of mono-and di-glycerides of fatty acids), E475 (E475, non-polymerized, polyglycol esters of fatty acids), ésteres tartáricos dos mono e diglicéridos de ácidos gordos alimentares (E472d, tartaric acid esters of mono-and di-glycerides of fatty acids), E472e (E472e, mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), E472d (E472d, tartaric acid esters of mono-and di-glycerides of fatty acids), E472c (citric acid esters of mono-and di-glycerides of fatty acids, E472c), E472b (E472b, lactic acid esters of mono-and di-glycerides of fatty acids), E472a (acetic acid esters of mono-and di-glycerides of fatty acids, E472a), E471 (E471, mono-and diglycerides of fatty acids), sais de sódio,de potássio,de cálcio de ácidos gordos alimentares,sós ou em misturas,obtidos a partir de matérias gordas comestíveis ou de ácidos gordos alimentares destilados. (alone or in mixtures, derived either from edible fats or from distilled edible fatty acids, E470, potassium and calcium salts of edible fatty acids, sodium), E477 (E477, either alone or mixed with diesters, monoesters of propylene glycol and of fatty acids). (various references)

Russian 

жирные кислоты. (various references)

Spanish

monoinsaturados (mono-unsaturate, mono-unsaturated fatty acids, monounsaturates), E498 (E498, partial polyglycerol esters of polycondensated fatty acids of castor oil), ésteres parciales de poliglicerol con ácidos grasos de ricino policondensados (E498, partial polyglycerol esters of polycondensated fatty acids of castor oil), ácidos grasos volátiles (volatile fatty acids), ácidos grasos poliinsaturados (poly-unsaturated fatty acids), ácido graso esencial (E.F.A., essential fatty acid, essential fatty acids). (various references)

Swedish

flyktiga fettsyror (volatile fatty acids), E 471 (E471, mono-and diglycerides of fatty acids), E 472a (acetic acid esters of mono-and di-glycerides of fatty acids, E472a), E 472b (E472b, lactic acid esters of mono-and di-glycerides of fatty acids), E 472c (citric acid esters of mono-and di-glycerides of fatty acids, E472c), E 472d (E472d, tartaric acid esters of mono-and di-glycerides of fatty acids), E 472e (E472e, mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), E 472f (E472f, mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), E 475 (E475, non-polymerized, polyglycol esters of fatty acids), blandade ättik-och vinsyraestrar av mono-och diglycerider (E472f, mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids), E 498 (E498, partial polyglycerol esters of polycondensated fatty acids of castor oil), propylenglykolestrar av fettsyror (E477, either alone or mixed with diesters, monoesters of propylene glycol and of fatty acids), mono-och diglycerider av fettsyror (E471, mono-and diglycerides of fatty acids), mono-och diglyceriders ättiksyraestrar (acetic acid esters of mono-and di-glycerides of fatty acids, E472a), mono-och diglyceriders citronsyraestrar (citric acid esters of mono-and di-glycerides of fatty acids, E472c), mono-och diglyceriders diacetylvinsyraestrar (E472e, mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids), mono-och diglyceriders mjölksyraestrar (E472b, lactic acid esters of mono-and di-glycerides of fatty acids), mono-och diglyceriders vinsyraestrar (E472d, tartaric acid esters of mono-and di-glycerides of fatty acids), polyglycerolestrar av fettsyror (E475, non-polymerized, polyglycol esters of fatty acids), polyglycerolestrar av polykondenserade fettsyror från ricinolja (E498, partial polyglycerol esters of polycondensated fatty acids of castor oil), E 477 (E477, either alone or mixed with diesters, monoesters of propylene glycol and of fatty acids). (various references)

Turkish

yağ asitleri. (various references)

Scrabble® Enable2K-Verified Anagrams

-3 letters: astatic.

-4 letters: attics, casita, dicast, facias, fascia, scatty, stadia, static, tafias.

-5 letters: acids, acidy, adits, adyta, asdic, attic, cadis, caids, catty, daisy, dicta, dicty, ditas, ditsy, ditty, facia, facts, fatty, fiats, satay, sayid, scatt, staid, tacit, tacts, tafia, tasty, tsadi.

+5 letters: dissatisfactory.

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