Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Supervises and coordinates activities of COOKS (hotel & rest.) and other workers engaged in preparing and cooking foodstuffs: Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Gives instructions to cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Assumes responsibility for kitchen in absence of EXECUTIVE CHEF (hotel & rest.). In establishments not employing EXECUTIVE CHEF (hotel & rest.), may be designated Supervising Chef (hotel & rest.). (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)45 58 45 43 55 54 49 56 45 2D 43 48 45 46 41 53 53 49 53 54 41 4E 54 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000101 01011000 01000101 01000011 01010101 01010100 01001001 01010110 01000101 00101101 01000011 01001000 01000101 01000110 00100000 01000001 01010011 01010011 01001001 01010011 01010100 01000001 01001110 01010100 |
HTML Code (1990) (references)E X E C U T I V E - C H E F   A S S I S T A N T |
ISO 10646 (1991-1993) (references)0045 0058 0045 0043 0055 0054 0049 0056 0045 002D 0043 0048 0045 0046 0041 0053 0053 0049 0053 0054 0041 004E 0054 |
Encryption (beginner's substitution cypher): (references)39583937555443563915374239402355353435354354854 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
