Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Directs activities of institution department providing quantity food service and nutritional care: Administers, plans, and directs activities of department providing quantity food service. Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization. Selects professional dietetic staff, and directs departmental educational programs. Coordinates interdepartmental professional activities, and serves as consultant to management on matters pertaining to dietetics. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)44 49 52 45 43 54 4F 52 2C 44 49 45 54 45 54 49 43 53 44 45 50 41 52 54 4D 45 4E |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000100 01001001 01010010 01000101 01000011 01010100 01001111 01010010 00101100 00100000 01000100 01001001 01000101 01010100 01000101 01010100 01001001 01000011 01010011 00100000 01000100 01000101 01010000 01000001 01010010 01010100 01001101 01000101 01001110 |
HTML Code (1990) (references)D I R E C T O R ,   D I E T E T I C S   D E P A R T M E N |
ISO 10646 (1991-1993) (references)0044 0049 0052 0045 0043 0054 004F 0052 002C 0044 0049 0045 0054 0045 0054 0049 0043 0053 0044 0045 0050 0041 0052 0054 004D 0045 004E |
Encryption (beginner's substitution cypher): (references)38435239375449521423843395439544337532383950355254473948 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
