Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Develops, tests, and promotes various types of food products: Selects recipes from conventional cookbooks, or develops new recipes for company food products. Prepares and cooks food according to recipe to test quality and standardize procedures and ingredients. Evaluates prepared item as to texture, appearance, flavor, and nutritional value. Records amount and kinds of ingredients and various test results. Suggests new products, product improvements, and promotions for company use or for resale to dealers, manufacturers, or other users. Presents food items at demonstration functions to promote desired qualities, nutritional values, and related characteristics. Samples shipments to verify weights, measures, coding data, and other evaluations for product control. Answers consumer mail. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)44 49 52 45 43 54 4F 52 4F 46 43 4F 4E 53 55 4D 45 52 53 45 52 56 49 43 45 53 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000100 01001001 01010010 01000101 01000011 01010100 01001111 01010010 00100000 01001111 01000110 00100000 01000011 01001111 01001110 01010011 01010101 01001101 01000101 01010010 00100000 01010011 01000101 01010010 01010110 01001001 01000011 01000101 01010011 |
HTML Code (1990) (references)D I R E C T O R   O F   C O N S U M E R   S E R V I C E S |
ISO 10646 (1991-1993) (references)0044 0049 0052 0045 0043 0054 004F 0052 004F 0046 0043 004F 004E 0053 0055 004D 0045 0052 0053 0045 0052 0056 0049 0043 0045 0053 |
Encryption (beginner's substitution cypher): (references)3843523937544952249402374948535547395225339525643373953 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
