Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Applies principles of bacteriology, chemistry, physics, engineering, and economics to develop new and improved methods in production, preservation, and utilization of milk, cheese, ice cream, and other dairy products: Conducts experiments in such problems as preventing bacterial increase in milk during handling and processing, improving pasteurization methods, and designing better packaging materials, dairy equipment, or supplies. May specialize according to product, as ice cream or cheese, or according to functional activity, as sanitation research or storage problems. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)44 41 49 52 59 2D 4D 41 4E 55 46 41 43 54 55 52 49 4E 47 54 45 43 48 4E 4F 4C 4F 47 49 53 54 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000100 01000001 01001001 01010010 01011001 00101101 01001101 01000001 01001110 01010101 01000110 01000001 01000011 01010100 01010101 01010010 01001001 01001110 01000111 00100000 01010100 01000101 01000011 01001000 01001110 01001111 01001100 01001111 01000111 01001001 01010011 01010100 |
HTML Code (1990) (references)D A I R Y - M A N U F A C T U R I N G   T E C H N O L O G I S T |
ISO 10646 (1991-1993) (references)0044 0041 0049 0052 0059 002D 004D 0041 004E 0055 0046 0041 0043 0054 0055 0052 0049 004E 0047 0054 0045 0043 0048 004E 004F 004C 004F 0047 0049 0053 0054 |
Encryption (beginner's substitution cypher): (references)383543525915473548554035375455524348412543937424849464941435354 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
