Copyright © Philip M. Parker, INSEAD. Terms of Use.
Definition: Crystallized Ginger |
Crystallized GingerNoun1. Strips of ginger root cooked in sugar syrup and coated with sugar. Source: WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. |
| The following statistics estimate the number of searches per day across the major English-language search engines as identified by various trade publications. Hyperlinks lead to commercial use of the expression at Amazon.com. |
| Expression | Frequency per Day |
crystallized ginger recipe | 6 |
| Source: compiled by the editor from various references; see credits. | |
Scrabble® Enable2K-Verified Anagrams | |
| Words within the letters "a-c-d-e-e-g-g-i-i-l-l-n-r-r-s-t-y-z" | |
-3 letters: recrystallizing. | |
-4 letters: recrystallized. | |
-5 letters: allergenicity, crystallizing, recrystallize, rectilinearly, residentially, triglycerides. | |
| Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 72 79 73 74 61 6C 6C 69 7A 65 64 47 69 6E 67 65 72 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000011 01110010 01111001 01110011 01110100 01100001 01101100 01101100 01101001 01111010 01100101 01100100 00100000 01000111 01101001 01101110 01100111 01100101 01110010 |
HTML Code (1990) (references)C r y s t a l l i z e d   G i n g e r |
ISO 10646 (1991-1993) (references)0043 0072 0079 0073 0074 0061 006C 006C 0069 007A 0065 0064 0047 0069 006E 0067 0065 0072 |
Encryption (beginner's substitution cypher): (references)3784918586677878759271702417580737184 |
| 1. Definition 2. Expressions: Internet 3. Anagrams 4. Orthography | 5. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
