Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Supervises and coordinates activities of commissary workers engaged in preparing, assembling, packaging, and shipping ready-to-eat food items: Checks inventories and orders foodstuffs and supplies. Prescribes quantities, production sequence, and time for items to be prepared, cooked, assembled, and packaged to meet production schedule. Specifies arrangement of equipment, work stations, and staffing to prepare for production. Explains and demonstrates work methods to train employees and establish size of food portions. Performs other duties as described under SUPERVISOR (any industry) Master Title. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 4F 4F 4B 45 44 46 4F 4F 44 53 53 55 50 45 52 56 49 53 4F 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000011 01001111 01001111 01001011 01000101 01000100 00100000 01000110 01001111 01001111 01000100 01010011 00100000 01010011 01010101 01010000 01000101 01010010 01010110 01001001 01010011 01001111 01010010 |
HTML Code (1990) (references)C O O K E D   F O O D S   S U P E R V I S O R |
ISO 10646 (1991-1993) (references)0043 004F 004F 004B 0045 0044 0046 004F 004F 0044 0053 0053 0055 0050 0045 0052 0056 0049 0053 004F 0052 |
Encryption (beginner's substitution cypher): (references)37494945393824049493853253555039525643534952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
