Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards: Measures and cooks ingredients for frozen desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients. Removes frozen dessert mixture from machine. Stores frozen desserts in refrigerated room or refrigerator. Molds ice cream or sherbet into various shapes, such as flowers or emblems, using paddle and mold forms. Tints and decorates molded figures with icing, using cream bag and tubes. Mixes and cooks sauces and syrups for use with frozen desserts. May portion frozen desserts for waiters. May carve decorations out of ice. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 4F 4F 4B 2C 46 52 4F 5A 45 4E 44 45 53 53 45 52 54 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000011 01001111 01001111 01001011 00101100 00100000 01000110 01010010 01001111 01011010 01000101 01001110 00100000 01000100 01000101 01010011 01010011 01000101 01010010 01010100 |
HTML Code (1990) (references)C O O K ,   F R O Z E N   D E S S E R T |
ISO 10646 (1991-1993) (references)0043 004F 004F 004B 002C 0046 0052 004F 005A 0045 004E 0044 0045 0053 0053 0045 0052 0054 |
Encryption (beginner's substitution cypher): (references)37494945142405249603948238395353395254 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
