Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Assists workers engaged in preparing foods for hotels, restaurants, or ready-to-serve packages by performing any combination of following duties: Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator. Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Cleans work areas, equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers [KITCHEN HELPER (hotel & rest.) 318.687-010]. Distributes supplies, utensils, and portable equipment, using handtruck. May be designated according to worker assisted as Cook Helper, Broiler or Fry (hotel & rest.); Cook Helper, Dessert (hotel & rest.); Cook Helper, Vegetable (hotel & rest.); Pantry Goods Maker Helper (hotel & rest.). Performs other duties as described under HELPER (any industry) Master Title. (references) |
| Assists COOK, KETTLE (beverage; can. & preserv.; grain-feed mills) to cook food products, such as juices, meats, fruits, or preserves, preparatory to canning or preserving, performing any combination of following duties: Weighs or measures ingredients, such as sugar, salt, meat, lard, berries, or fruit, according to formula, using platform scale, weighing hopper, and measuring containers. Transfers materials to cooking area by hand or handtruck. Turns valves to admit steam to kettle-heating jacket, and dumps ingredients into kettle to precook or melt them. Cleans cooking kettles and containers, using water and pressurized steam. May stir contents of cooking kettle with paddle and skim off foam or foreign materials, using ladle or spoon. May stack and tally containers. May be designated according to food product being processed as Cook Helper, Fruit (can. & preserv.); Cook Helper, Juice (can. & preserv.); Cook Helper, Meat (can. & preserv.); Cook Helper, Preserves (can. & preserv.). Performs other duties as described under HELPER (any industry) Master Title. (references) | |
| Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors. Washes worktables, walls, refrigerators, and meat blocks. Segregates and removes trash and garbage and places it in designated containers. Steam-cleans or hoses-out garbage cans. Sorts bottles, and breaks disposable ones in bottle-crushing machine. Washes pots, pans, and trays by hand. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth. Holds inverted glasses over revolving brushes to clean inside surfaces. Transfers supplies and equipment between storage and work areas by hand or by use of handtruck. Sets up banquet tables. Washes and peels vegetables, using knife or peeling machine. Loads or unloads trucks picking up or delivering supplies and food. (references) | |
| Feeds wood chips and soda ash or acid into digester that processes wood chips into pulp: Unbolts and removes digester cover, using wrench and chain hoist. Lowers feed pipe into digester, using hoist, and pushes button or turns handwheel to load digester with wood chips. Pushes control panel button or turns valve to admit specified quantities of soda ash or acid into digester. Replaces and bolts cover. May remove cover and blow steam from digester at completion of cooking cycle. May tend conveyors that convey chips to hopper or cooked pulp to storage bins. May open valves to blow cooked pulp into pit. May pull lever to dump cooked pulp from rotary digester. May draw and deliver pulp sample to laboratory for analysis. (references) | |
Source: compiled by the editor from various references; see credits. | |
Scrabble® Enable2K-Verified Anagrams | |
| Words within the letters "c-e-e-h-k-l-o-o-p-r" | |
-2 letters: poechore. | |
-3 letters: heckler, kerchoo, precook, precool. | |
-4 letters: cheero, choker, choler, cohere, cooker, cooler, cooper, creole, echoer, eloper, heckle, helper, hocker, hooker, hooper, lecher, locker, looker, looper, pecker, recook, reecho, relock, relook. | |
-5 letters: ceorl, cheek, cheep, cheer, choke, cholo, chook, chore, cleek, clepe, clerk, color, cooee, cooer, coper, creek, creel, creep, crepe, crook, elope, ephor. | |
| Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 4F 4F 4B 48 45 4C 50 45 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000011 01001111 01001111 01001011 00100000 01001000 01000101 01001100 01010000 01000101 01010010 |
HTML Code (1990) (references)C O O K   H E L P E R |
ISO 10646 (1991-1993) (references)0043 004F 004F 004B 0048 0045 004C 0050 0045 0052 |
Encryption (beginner's substitution cypher): (references)374949452423946503952 |
| 1. Anagrams 2. Orthography 3. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
