Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Food & Agriculture | Custard made of eggs, sugar, flour, milk and flavouring which is used in pastry-making as filling for various cakes, such as choux, éclairs ou bâton de Jacob. Source: European Union. (references) |
Source: compiled by the editor from various references; see credits. | |
| Language | Translations for "CONFECTIONER'S CUSTARD"; alternative meanings/domain in parentheses. | ||||
French | crème pâtissière. (various references) | ||||
German | Konditoreicreme (pastry cream). (various references) | ||||
Pig Latin | onfectioner'scay ustardcay | ||||
Scrabble® Enable2K-Verified Anagrams | |
| Words within the letters "'-a-c-c-c-d-e-e-f-i-n-n-o-o-r-r-s-s-t-t-u" | |
-5 letters: counterreactions. | |
| Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro. | |
| 1. Translations: Modern 2. Anagrams 3. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.