Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Operates conche machine to heat and agitate refined chocolate mass with cocoa butter to enrich color, flavor, and texture: Pumps specified amount of chocolate mixture into steam-heated stationary tank or rotary drum. Meters out specified amount of such ingredients as cocoa butter or flavorings. Turns steam valves and adjusts thermostat to heat contents of tank or drum to specified temperature. Pushes lever to start agitators and rotate drum. Pushes levers to change rate of agitation, drum rotation, and temperature, following specified time cycles. Observes and tastes mixture to evaluate conformity to standard and sends sample to laboratory for analysis. Adjusts temperature, agitation speed and timing cycle, and adds ingredients, such as cocoa butter and lecithin, according to laboratory findings. Pumps mixture to storage tank. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 4F 4E 43 48 45 4C 4F 41 44 45 52 41 4E 44 55 4E 4C 4F 41 44 45 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
|
Binary Code (1918-1938, probably earlier) (references)01000011 01001111 01001110 01000011 01001000 01000101 00100000 01001100 01001111 01000001 01000100 01000101 01010010 00100000 01000001 01001110 01000100 00100000 01010101 01001110 01001100 01001111 01000001 01000100 01000101 01010010 |
HTML Code (1990) (references)C O N C H E   L O A D E R   A N D   U N L O A D E R |
ISO 10646 (1991-1993) (references)0043 004F 004E 0043 0048 0045 004C 004F 0041 0044 0045 0052 0041 004E 0044 0055 004E 004C 004F 0041 0044 0045 0052 |
Encryption (beginner's substitution cypher): (references)3749483742392464935383952235483825548464935383952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
