Copyright © Philip M. Parker, INSEAD. Terms of Use.

| Domain | Definition |
Food & Agriculture | The product obtained from fruit purée by the physical removal of a specific proportion of its water content. Source: European Union. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 4F 4E 43 45 4E 54 52 41 54 45 44      46 52 55 49 54      50 55 52 C3 A9 45 |
Binary Code (1918-1938, probably earlier) (references)01000011 01001111 01001110 01000011 01000101 01001110 01010100 01010010 01000001 01010100 01000101 01000100 00100000 01000110 01010010 01010101 01001001 01010100 00100000 01010000 01010101 01010010 01000101 |
HTML Code (1990) (references)C O N C E N T R A T E D   F R U I T   P U R Ã © E |
ISO 10646 (1991-1993) (references)0043 004F 004E 0043 0045 004E 0054 0052 0041 0054 0045 0044      0046 0052 0055 0049 0054      0050 0055 0052 00C3 00A9 0045 |
Encryption (beginner's substitution cypher): (references)37494837394854523554393824052554354250555216513939 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.