COLD-MEAT CHEF

Domain	Definition
Occupations	Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafoods, and poultry: Consults with supervisory staff to determine dishes that will use greatest amount of leftovers. Prepares appetizers, relishes, and hors d'oeuvres. Chops, dices, and grinds meats and vegetables. Slices cold meats and cheese. Arranges and garnishes cold meat dishes. Prepares cold meat sandwiches. Mixes and prepares cold sauces, meat glazes, jellies, salad dressings, and stuffings. May supervise pantry workers. May follow recipes to prepare foods. (references)
Source: compiled by the editor from various references; see credits.

Anagrams: COLD-MEAT CHEF

Scrabble® Enable2K-Verified Anagrams
	Words within the letters "a-c-c-d-e-e-f-h-l-m-o-t"
	-3 letters: facecloth.
	-4 letters: cacheted, catechol, chelated, cochleae, fathomed, fletched.
	-5 letters: caleche, cameoed, cathode, cheated, chefdom, chelate, cholate, cleated, clefted, clothed, coached, coacted, cochlea, deflate, deflect, faceted, feedlot, fetched, floated, flocced, latched, leached, letched, loathed, located, machete, matched, metaled.
Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro.