Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Butchers and cleans fowl, fish, and shellfish preparatory to cooking: Cleans and prepares fowl, fish, and shellfish, using knife and fork. Discards inedible parts. Cuts up fowl, using knife and cleaver or bandsaw. Bones game fowl and fish, using boning knife. Reshapes boned fowl into natural form for cooking and serving. Cuts fillets and steaks from fish. May butcher poultry in retail establishment and be designated Sales Clerk, Fresh Poultry (retail trade). (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 48 49 43 4B 45 4E 2D 41 4E 44 2D 46 49 53 48 43 4C 45 41 4E 45 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000011 01001000 01001001 01000011 01001011 01000101 01001110 00101101 01000001 01001110 01000100 00101101 01000110 01001001 01010011 01001000 00100000 01000011 01001100 01000101 01000001 01001110 01000101 01010010 |
HTML Code (1990) (references)C H I C K E N - A N D - F I S H   C L E A N E R |
ISO 10646 (1991-1993) (references)0043 0048 0049 0043 004B 0045 004E 002D 0041 004E 0044 002D 0046 0049 0053 0048 0043 004C 0045 0041 004E 0045 0052 |
Encryption (beginner's substitution cypher): (references)37424337453948153548381540435342237463935483952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
