Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Cooks milk and specified ingredients to make cheese, according to formula: Pasteurizes and separates milk to obtain prescribed butterfat content. Turns valves to fill vat with milk and heat milk to specified temperature. Dumps measured amounts of dye and starter into milk. Starts agitator to mix ingredients. Tests sample of milk for acidity and allows agitator to mix ingredients until specified level of acidity is reached. Dumps and mixes measured amount of rennet into milk. Stops agitator to allow milk to coagulate into curd. Pulls curd knives through curd or separates curd with hand scoop to release whey. Observes thermometer, adjusts steam valve, and starts agitator to stir and cook curd at prescribed temperature for specified time. Squeezes and stretches sample of curd with fingers and extends cooking time to achieve desired firmness or texture. Gives directions to CHEESEMAKER HELPER (dairy products) or other workers to make curd, drain whey from curd, add ingredients, such as seasonings, or mold, pack, cut, pile, mill, dump, and press curd into specified shapes. Directs other workers who immerse cheese in brine or roll cheese in dry salt, pierce or smear cheese with cultured wash to develop mold growth, and place or turn cheese blocks on shelves to cure cheese. Tastes, smells, feels, and observes sample plug of cheese for quality. Records amounts of ingredients used, test results, and time cycles. Makes variations in time cycles and ingredients used for succeeding batches. Dumps specified culture into milk or whey in pasteurizer to make bulk starter. May be required to hold state cheesemaker's license. (references) |
Source: compiled by the editor from various references; see credits. | |
| The following statistics estimate the number of searches per day across the major English-language search engines as identified by various trade publications. Hyperlinks lead to commercial use of the expression at Amazon.com. |
| Expression | Frequency per Day |
cheese cooker macaroni slow | 4 |
cheese cooker macaroni recipe slow | 2 |
| Source: compiled by the editor from various references; see credits. | |
Scrabble® Enable2K-Verified Anagrams | |
| Words within the letters "c-c-e-e-e-e-h-k-o-o-r-s" | |
-3 letters: cockhorse. | |
-4 letters: checkers, rechecks, rechoose, reechoes. | |
-5 letters: checker, cheeros, chokers, chooser, cockers, coerces, coheres, cooches, cookers, creches, echoers, hockers, hookers, kerchoo, recheck, rechose, recocks, recooks, screech, scrooch, shocker, soroche. | |
| Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 48 45 45 53 45 43 4F 4F 4B 45 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
|
Binary Code (1918-1938, probably earlier) (references)01000011 01001000 01000101 01000101 01010011 01000101 00100000 01000011 01001111 01001111 01001011 01000101 01010010 |
HTML Code (1990) (references)C H E E S E   C O O K E R |
ISO 10646 (1991-1993) (references)0043 0048 0045 0045 0053 0045 0043 004F 004F 004B 0045 0052 |
Encryption (beginner's substitution cypher): (references)3742393953392374949453952 |
| 1. Expressions: Internet 2. Anagrams 3. Orthography 4. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
