Copyright © Philip M. Parker, INSEAD. Terms of Use.

| Domain | Definition |
Occupations | Forms dough for bread, buns, and other bakery products: Rolls dough to desired thickness with rolling pin or guides dough through rolling machine. Sprinkles flour on dough and workbench to prevent dough from sticking. Kneads dough to eliminate gases formed by yeast. Cuts dough into pieces with knife or handcutter. Adds spices, fruits, or seeds when making special rolls or breads. Weighs pieces on scales and keeps record of production. Places dough in baking pans. May cut dough into bun divisions by machine. May form dough into special shapes and add fillings or flavorings. (references) |
Source: compiled by the editor from various references; see credits. | |
Scrabble® Enable2K-Verified Anagrams | |
| Words within the letters ",-a-b-b-c-e-e-h-k-n-r" | |
-4 letters: bencher, bracken, brechan, hearken. | |
-5 letters: achene, backer, banker, beaker, berake, branch, breach, breech, canker, careen, hackee, hacker, hanker, harken, nabber, necker, rebeck, recane. | |
| Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)42 41 4B 45 52 2C      42 45 4E 43 48 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000010 01000001 01001011 01000101 01010010 00101100 00100000 01000010 01000101 01001110 01000011 01001000 |
HTML Code (1990) (references)B A K E R ,   B E N C H |
ISO 10646 (1991-1993) (references)0042 0041 004B 0045 0052 002C      0042 0045 004E 0043 0048 |
Encryption (beginner's substitution cypher): (references)36354539521423639483742 |
| 1. Anagrams 2. Orthography 3. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.