Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Food & Agriculture | A drink:-prepared exclusively from grape must, -the actual alcoholic strength by volume of which is less than 4 % vol, -containing carbon dioxide obtained exclusively from fermentation of the products used. Source: European Union. (references) |
Source: compiled by the editor from various references; see credits. | |
| Language | Translations for "AROMATIZED SEMI-SPARKLING GRAPE-BASED COCKTAIL"; alternative meanings/domain in parentheses. | |
Danish | aromatiseret perlevin af druer. (various references) | |
Dutch | gearomatiseerde parelmost van druiven. (various references) | |
Finnish | maustettu helmeilevä rypälepohjainen juomasekoitus. (various references) | |
French | pétillant de raisin aromatisé. (various references) | |
German | aromatisierter Traubenperlmost. (various references) | |
Greek | ημιαφρώδες αρωματισμένο ποτό από σταφύλια. (various references) | |
Italian | frizzante di uva aromatizzato. (various references) | |
Pig Latin | aromatizeday emi-sparklingsay ape-basedgray ocktailcay.(various references) | |
Portuguese | bebida gaseificada de uva aromatizada. (various references) | |
Spanish | bebida con aguja de uva aromatizada. (various references) | |
| Source: compiled by the editor from various translation references. | ||
Copyright © Philip M. Parker, INSEAD. Terms of Use.
