Copyright © Philip M. Parker, INSEAD. Terms of Use.

| Domain | Definition |
Biology & Biotechnology | The entrapment of animal cells in some solid material in order to produce some natural product or genetically engineered protein. Animal cells have the advantage that they already produce many proteins of pharmacological interest, and that genetically engineered proteins are produced by them with the post-translation modifications normal to animals. However, because animal cells are much more fragile than bacterial ones, they cannot tolerate a commercial fermentation process. Source: European Union. (references) |
Source: compiled by the editor from various references; see credits. | |
| Language | Translations for "ANIMAL CELL IMMOBILISATION"; alternative meanings/domain in parentheses. | ||||
French | immobilisation de cellules animales (animal cell immobilization). (various references) | ||||
Pig Latin | animalay ellcay immobilisationay | ||||
Copyright © Philip M. Parker, INSEAD. Terms of Use.