ACETIC ACID FERMENTATION

Language		Translations for "ACETIC ACID FERMENTATION"; alternative meanings/domain in parentheses.
Danish		eddikesyregæring, eddikesyrefermentering. (various references)

Dutch		azijnzure gisting. (various references)

Finnish		etikkahappokäyminen. (various references)

French		fermentation acétique. (various references)

German		Essigbildung. (various references)

Greek		οξειδική ζύμωση. (various references)

Italian		fermentazione acetica. (various references)

Pig Latin		aceticay aciday ermentationfay

Portuguese		fermentação acética. (various references)

Spanish		fermentación acética. (various references)

Swedish		ättiksyrejäsning, ättiksyrajäsning, ättikjäsning. (various references)
Source: compiled by the editor from various translation references.

Domain	Definition
Food & Agriculture	Formation of acetic acid from ethyl alcohol by acetic acid bacteria. Source: European Union. (references)
Source: compiled by the editor from various references; see credits.

Specialty Definition: ACETIC ACID FERMENTATION