Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Operates equipment to process ingredients, such as oil, emulsifier, stabilizer, liquid sugar, and flavorings into whipped topping: Turns valves and starts pump to transfer mixed batch through equipment, such as blending tank, versator, pasteurizer, homogenizer, and colloid mill and into storage tank. Adjusts colloid mill to reduce liquid particles to specified emulsion size. Observes gauges and adjusts valves to control temperature and pressure when pasteurizing, homogenizing, and cooling product. Observes gauge on storage tank to ensure maintenance of specified stock level. Turns valve to blanket product with carbon dioxide to prevent contamination. Cleans equipment, using water, solvents, and brushes. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)57 48 49 50 50 45 44 2D 54 4F 50 50 49 4E 47 46 49 4E 49 53 48 45 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010111 01001000 01001001 01010000 01010000 01000101 01000100 00101101 01010100 01001111 01010000 01010000 01001001 01001110 01000111 00100000 01000110 01001001 01001110 01001001 01010011 01001000 01000101 01010010 |
HTML Code (1990) (references)W H I P P E D - T O P P I N G   F I N I S H E R |
ISO 10646 (1991-1993) (references)0057 0048 0049 0050 0050 0045 0044 002D 0054 004F 0050 0050 0049 004E 0047 0046 0049 004E 0049 0053 0048 0045 0052 |
Encryption (beginner's substitution cypher): (references)57424350503938155449505043484124043484353423952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
