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Definition: Triticum Turgidum |
Triticum TurgidumNoun1. Wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America. Source: WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. |
Synonyms: Triticum TurgidumSynonyms: durum (n), durum wheat (n), hard wheat (n), maccaroni wheat (n). (additional references) |
Crosswords: Triticum Turgidum |
| Non-English Usage: "Triticum Turgidum" is also a word in the following language with English translations in parentheses. Latin (cone wheat, Egyptian wheat US, poulard, poulard wheat, rivet, turgid, turgid wheat). |
Hexadecimal (or equivalents, 770AD-1900s) (references)54 72 69 74 69 63 75 6D 54 75 72 67 69 64 75 6D |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010100 01110010 01101001 01110100 01101001 01100011 01110101 01101101 00100000 01010100 01110101 01110010 01100111 01101001 01100100 01110101 01101101 |
HTML Code (1990) (references)T r i t i c u m   T u r g i d u m |
ISO 10646 (1991-1993) (references)0054 0072 0069 0074 0069 0063 0075 006D 0054 0075 0072 0067 0069 0064 0075 006D |
Encryption (beginner's substitution cypher): (references)548475867569877925487847375708779 |
| 1. Definition 2. Synonyms 3. Crosswords 4. Orthography | 5. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
