Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Develops, tests, and promotes various types of food products: Selects recipes from conventional cookbooks, or develops new recipes for company food products. Prepares and cooks food according to recipe to test quality and standardize procedures and ingredients. Evaluates prepared item as to texture, appearance, flavor, and nutritional value. Records amount and kinds of ingredients and various test results. Suggests new products, product improvements, and promotions for company use or for resale to dealers, manufacturers, or other users. Presents food items at demonstration functions to promote desired qualities, nutritional values, and related characteristics. Samples shipments to verify weights, measures, coding data, and other evaluations for product control. Answers consumer mail. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)54 45 53 54 45 52 2C 46 4F 4F 44 50 52 4F 44 55 43 54 53 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010100 01000101 01010011 01010100 01000101 01010010 00101100 00100000 01000110 01001111 01001111 01000100 00100000 01010000 01010010 01001111 01000100 01010101 01000011 01010100 01010011 |
HTML Code (1990) (references)T E S T E R ,   F O O D   P R O D U C T S |
ISO 10646 (1991-1993) (references)0054 0045 0053 0054 0045 0052 002C 0046 004F 004F 0044 0050 0052 004F 0044 0055 0043 0054 0053 |
Encryption (beginner's substitution cypher): (references)5439535439521424049493825052493855375453 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
