Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Supervises and coordinates activities of workers in brewhouse of malt liquor establishment: Trains workers in operation of equipment. Inspects and evaluates milling, mashing, brewing, and cooling operations to determine conformance to laboratory report specifications and established production procedures. Observes time, temperature, and pressure recording charts on machines and compares readings with work order specifications. Conducts iodine tests of mash and specific gravity tests of malt to determine completeness of mashing operations. Performs other duties as described under SUPERVISOR (any industry) Master Title. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)53 55 50 45 52 56 49 53 4F 52 2C 42 52 45 57 48 4F 55 53 45 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010011 01010101 01010000 01000101 01010010 01010110 01001001 01010011 01001111 01010010 00101100 00100000 01000010 01010010 01000101 01010111 00100000 01001000 01001111 01010101 01010011 01000101 |
HTML Code (1990) (references)S U P E R V I S O R ,   B R E W   H O U S E |
ISO 10646 (1991-1993) (references)0053 0055 0050 0045 0052 0056 0049 0053 004F 0052 002C 0042 0052 0045 0057 0048 004F 0055 0053 0045 |
Encryption (beginner's substitution cypher): (references)535550395256435349521423652395724249555339 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
