Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Supervises and coordinates activities of workers engaged in extruding, drying, milling, inspecting, and packaging dried yeast: Observes temperature and humidity controls on conveyor belt-type drier for adherence to specifications. Reviews laboratory reports and inspects dried and milled yeast for specified fineness. Examines packaged yeast at various stages and directs workers to adjust malfunctioning machines. Inspects equipment and machine to ensure adherence to sanitary specifications. Trains workers in machine and equipment operations. Performs other duties as described under SUPERVISOR (any industry) Master Title. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)53 55 50 45 52 56 49 53 4F 52 2C 44 52 49 45 44 59 45 41 53 54 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010011 01010101 01010000 01000101 01010010 01010110 01001001 01010011 01001111 01010010 00101100 00100000 01000100 01010010 01001001 01000101 01000100 00100000 01011001 01000101 01000001 01010011 01010100 |
HTML Code (1990) (references)S U P E R V I S O R ,   D R I E D   Y E A S T |
ISO 10646 (1991-1993) (references)0053 0055 0050 0045 0052 0056 0049 0053 004F 0052 002C 0044 0052 0049 0045 0044 0059 0045 0041 0053 0054 |
Encryption (beginner's substitution cypher): (references)53555039525643534952142385243393825939355354 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
