Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Supervises and coordinates activities of workers engaged in cutting cattle, sheep or swine carcasses into standard cuts, removing bones and trimming excess fat from cuts, and preparing special cuts for marketing: Instructs new employees in cutting carcasses and preparing special cuts. Examines cuts of meat to determine if quality standards are met. Directs COOLER ROOM WORKER (meat products) in selection of carcasses to be processed. Performs other duties as described under SUPERVISOR (any industry) Master Title. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)53 55 50 45 52 56 49 53 4F 52 2C 43 55 54 54 49 4E 47 41 4E 44 42 4F 4E 49 4E 47 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010011 01010101 01010000 01000101 01010010 01010110 01001001 01010011 01001111 01010010 00101100 00100000 01000011 01010101 01010100 01010100 01001001 01001110 01000111 00100000 01000001 01001110 01000100 00100000 01000010 01001111 01001110 01001001 01001110 01000111 |
HTML Code (1990) (references)S U P E R V I S O R ,   C U T T I N G   A N D   B O N I N G |
ISO 10646 (1991-1993) (references)0053 0055 0050 0045 0052 0056 0049 0053 004F 0052 002C 0043 0055 0054 0054 0049 004E 0047 0041 004E 0044 0042 004F 004E 0049 004E 0047 |
Encryption (beginner's substitution cypher): (references)535550395256435349521423755545443484123548382364948434841 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
