Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Supervises and coordinates activities of kitchen and dining-room workers during banquets to ensure that food is served promptly: Consults with MANAGER, CATERING (hotel & rest.) or EXECUTIVE CHEF (hotel & rest.) on such items as serving arrangements and additional employees and equipment needed. Hires and supervises temporary banquet employees. Requisitions table linen, china, glassware, and silverware. Orders preparation of salads and coffee. Observes food being served to ensure that food is correctly garnished and arranged on plates. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)53 54 45 57 41 52 44 2F 53 54 45 57 41 52 44 45 53 53 2C 42 41 4E 51 55 45 54 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010011 01010100 01000101 01010111 01000001 01010010 01000100 00101111 01010011 01010100 01000101 01010111 01000001 01010010 01000100 01000101 01010011 01010011 00101100 00100000 01000010 01000001 01001110 01010001 01010101 01000101 01010100 |
HTML Code (1990) (references)S T E W A R D / S T E W A R D E S S ,   B A N Q U E T |
ISO 10646 (1991-1993) (references)0053 0054 0045 0057 0041 0052 0044 002F 0053 0054 0045 0057 0041 0052 0044 0045 0053 0053 002C 0042 0041 004E 0051 0055 0045 0054 |
Encryption (beginner's substitution cypher): (references)53543957355238175354395735523839535314236354851553954 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
