RENNET FERMENT

Definition: RENNET FERMENT

RENNET FERMENT

1. (Physiol. Chem.), a ferment, present in rennet and in variable quantity in the gastric juice of most animals, which has the power of curdling milk. The ferment presumably acts by changing the casein of milk from a soluble to an insoluble form.

Source: Webster's Revised Unabridged Dictionary (1913)

Anagrams: RENNET FERMENT

Scrabble® Enable2K-Verified Anagrams
	Words within the letters "e-e-e-e-f-m-n-n-n-r-r-t-t"
	-4 letters: fermenter.
	-5 letters: enfetter, fetterer, referent, tenement.
Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro.