Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Cleans and prepares shellfish for serving to customers: Washes shellfish in water. Inserts blunt-edge knife between halves to open bivalves and cuts out inedible parts. Returns oysters and clams to half shell and arranges them on ice filled dishes or places them in cold storage. Removes shells from shrimp and meat from crab and lobster shells, and arranges meat in special glasses for serving as cocktails. Mixes meat with other ingredients and arranges mixture on plates for salads. Serves customers at bar. May place silverware, napkins, potato chips, and condiments on bar. May mix ketchup, horseradish, lemon juice, and other ingredients to make cocktail sauces. May prepare only oysters for use as food and be designated Oyster Preparer (hotel & rest.). (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)52 41 57 53 48 45 4C 4C 46 49 53 48 50 52 45 50 41 52 45 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010010 01000001 01010111 00100000 01010011 01001000 01000101 01001100 01001100 01000110 01001001 01010011 01001000 00100000 01010000 01010010 01000101 01010000 01000001 01010010 01000101 01010010 |
HTML Code (1990) (references)R A W   S H E L L F I S H   P R E P A R E R |
ISO 10646 (1991-1993) (references)0052 0041 0057 0053 0048 0045 004C 004C 0046 0049 0053 0048 0050 0052 0045 0050 0041 0052 0045 0052 |
Encryption (beginner's substitution cypher): (references)523557253423946464043534225052395035523952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
